Catering Menu

Appetizers

Appetizer options include enough pretzels, chips, or pitas for either half or full room capacity.

Chips + Blue Cheese Béchamel $50/half, $100/full

Pretzels + Beer Cheese $50/half, $100/full

Pita Chips + House Hummus $50/half, $100/full

Boards

Boards are sized to provide ample snacks for about half the room capacity.

Fruit & Veggie Board $100/board (2 maximum)

Charcuterie Board $200/board (2 maximum)

Platters

Platters are limited to a maximum of three total, if you would like heavier fare please consider our full meal options.

Chicken Tender Platter $100/platter with 30 tenders

Tofu Bites Platter $100/platter with 72 tofu bites

Diner Burger Platter $100/platter with 12 burgers

Full Meals

$35 Per Person

Maximum Guest Count of 50

Full Meals include two meat-based entrées and one vegetarian entrée; rolls; side salads; a choice of two sides in addition to the side salads, or a third for an additional charge; and a Fruit & Veggie Board. Salad dressing options are Ranch, Honey Mustard, Curry Vinaigrette, or Champagne Vinaigrette.

Entrées:

Curry Roasted Chicken*

Honey Dijon Roasted Chicken*

House Meatloaf

Guinness Battered Fried Cod

Pork Schnitzel

Red Beans and Rice (vegan or vegetarian option available)

*Only one style of chicken may be chosen.

Sides

Roasted Red Potatoes

Rustic Mashed Potatoes

Kasespatzle

Spatzle

Red Pepper Green Beans

Roasted Carrots & Broccoli

Spicy Bacon Brussels Sprouts

How It Works

Choose which entrée and side options you’d like. We can serve all entrée options with an equal split for your guest count (ex: for 30 guests, 10 curry roasted chicken, 10 house meatloaf, 10 levantine bowl) or you can choose how many of each entrée to order based on your guests’ preferences. If a full meal is served, appetizer orders will be limited to two options in addition to the Fruit & Veggie Board included.

Each side option chosen, rolls, and side salads will be served for the stated guest count.

All food is served buffet style.

Limitations may be placed on amounts and variety we’re able to offer for a particular event at our discretion, based on guest count for the event and expected volume in the main dining room for the date chosen.

Please let us know if anyone in your party has any food allergies or restrictions.

Menu and Prices subject to change and only available upstairs. For main dining menu (only available downstairs), see Menu section.