Catering Menu

Appetizers & Small Bites

Chips + Blue Cheese Béchamel $45/board + bowl*

Pretzels + Beer Cheese $40/board + bowl*

Pita Chips + House Hummus $40/board + bowl*

Fruit & Veggie Board $60/board to serve 10 guests

Charcuterie Board $120/board to serve 10 guests

Chicken Tender Platter**+ $60/board to serve 10 guests

Diner Burger Platter+ $80/board with 12 burgers

*Board + Bowl options include enough pretzels or chips for full guest count plus one approx. 16oz bowl of cheese or hummus. Additional bowls can be ordered for $10 per refill.

**Chicken Tender Platter can be made with Tofu Bites for a vegan-friendly option at no additional cost.

+Diner Burger Platters and Chicken Tender/Tofu Platters are limited to a maximum of three total (ie one Diner Burger Platter and two Chicken Tender Platters).

Full Meals

$35 Per Person

Maximum Guest Count of 50

Full Meals include two meat-based entrées and one vegetarian entrée; rolls; side salads; a choice of two sides in addition to the side salads, or a third for an additional charge; and a Fruit & Veggie Board. Salad dressing options are Ranch, Honey Mustard, Curry Vinaigrette, or Champagne Vinaigrette.

Entrées:

Curry Roasted Chicken*

Honey Dijon Roasted Chicken*

House Meatloaf

Lemon Herb Salmon

Guinness Battered Fried Cod

All Beef Bratwurst

Pork Schnitzel

Levantine Bowl (vegetarian)

Fried Tofu Bites (vegetarian)

*Only one style of chicken may be chosen.

Sides

Roasted Red Potatoes

Rustic Mashed Potatoes

Kasespatzle

Spatzle

Red Pepper Green Beans

Roasted Carrots & Broccoli

Spicy Bacon Brussels Sprouts

How It Works

Choose which entrée and side options you’d like. We can serve all entrée options with an equal split for your guest count (ex: for 30 guests, 10 curry roasted chicken, 10 house meatloaf, 10 levantine bowl) or you can choose how many of each entrée to order based on your guests’ preferences. If a full meal is served, appetizer orders will be limited to two options in addition to the Fruit & Veggie Board included.

Each side option chosen, rolls, and side salads will be served for the stated guest count.

All food is served buffet style.

Limitations may be placed on amounts and variety we’re able to offer for a particular event at our discretion, based on guest count for the event and expected volume in the main dining room for the date chosen.

Please let us know if anyone in your party has any food allergies or restrictions.

Menu and Prices subject to change and only available upstairs. For main dining menu (only available downstairs), see Menu section.